A Crouching Tiger Hidden Zebra cake sort of year-end

A Crouching Tiger Hidden Zebra cake sort of year-end

With two books out in quick successions – Vikram and the Vampire and Princess Easy Pleasy (to reach bookstores soon), the baking bug has been buzzing around. And while I have been baking every now and then over the last few months, my Facebook page has seen evidence of it, this time cookies and cupcakes wouldn’t be enough.

I was just back from Bookaroo in Pune after sessions with these books and with the latest History Mystery from earlier in 2015, Razia and the Pesky Presents. A cake was definitely called for. A cake that had never been attempted by me before.

I settled down before the telly with my lunch, switched channels scouting for a cooking program that would make me look even more sorrowfully at my simple bowl of yogurt and pomegranate and chanced upon Lorraine Pascale. There she was with her brilliant smile, just starting off on a new recipe – Crouching Tiger, Hidden Zebra cake. I was sold at the name.

THIS! This is what I would bake! Something that lived up to the joy of new books. A fitting nod to my husband’s love for martial art movies and his multi-prowess, kung-fu like support at my readings. A nod also to Princess Easy Pleasy’s travels through much of South East Asia in the new picture book. And a sure winner with the kids if it actually turned out stripy when cut.

Woo hoo! Take a look! Not bad, I say.

FullSizeRender-1 FullSizeRender

As I set off for my winter break, tremendously pleased with how the past year turned out, here’s a wish for you:

May 2016 be full of adventure, unexpected discoveries, crouching-tiger-hidden-zebra cake sort of moments. May the small joys of life please you easily, may you be bold and brave and may you find wisdom within (test it out with a story-telling, riddle-posing vampire).

A merry Christmas and a happy new year!