A Crouching Tiger Hidden Zebra cake sort of year-end

A Crouching Tiger Hidden Zebra cake sort of year-end

With two books out in quick successions – Vikram and the Vampire and Princess Easy Pleasy (to reach bookstores soon), the baking bug has been buzzing around. And while I have been baking every now and then over the last few months, my Facebook page has seen evidence of it, this time cookies and cupcakes wouldn’t be enough. I was just back from Bookaroo in Pune after sessions with these books and with the latest History Mystery from earlier in 2015, Razia and the Pesky Presents. A cake was definitely called for. A cake that had never been attempted by me before. I settled down before the telly with my lunch, switched channels scouting for a cooking program that would make me look even more sorrowfully at my simple bowl of yogurt and pomegranate and chanced upon Lorraine Pascale. There she was with her brilliant smile, just starting off on a new recipe – Crouching Tiger, Hidden Zebra cake. I was sold at the name. THIS! This is what I would bake! Something that lived up to the joy of new books. A fitting nod to my husband’s love for martial art movies and his multi-prowess, kung-fu like support at my readings. A nod also to Princess Easy Pleasy’s travels through much of South East Asia in the new picture book. And a sure winner with the kids if it actually turned out stripy when cut. Woo hoo! Take a look! Not bad, I say. As I set off for my winter break, tremendously pleased with how the past year turned out, here’s a wish for you: May 2016...

Superglued fingers, travel and a new season of MasterChef Australia; reasons for hitting pause on my writing.

Summer break begins in ten days. The kids’ school calendar for these last few days looks ready to burst, packed as it is with project submissions, PTMs, book-day preparations and global perspectives day amongst others. I have glue in my hair, superglued fingers and am snipping paper in my sleep. There’s the travel planning, packing and repacking amidst growing anticipation of cooler climes and lovely beaches. Baking urges are back despite the terrible heat resulting, fittingly, in chocolate lava cakes (that turned out awesome). It’s utterly distracting. To add to it all, MasterChef Australia has begun a new season that really seals the deal on giving up on plots and characters and simply putting away my writing tools until my return to routine in August. My ten and eight-year-olds sit glued to MasterChef, drawn in not just by the astounding delicacies that the amateur cooks seem capable of but also by the thrilling rounds of winning and elimination. Weekend re-runs of the show result in hectic, chaotic bouts of cooking by the kids. This weekend, the eight-year-old was yelling out for basil and pepper as the didi rushed about as sous-chef. I was banned from the kitchen. Delicious and healthy plates of bruschetta emerged for evening snack, much to my delight. The ten-year-old (TYO) has his observations and bits of wisdom. As I whipped batter for the lava cakes, he nodded approvingly. TYO: “What are you making?” Me: “Chocolate lava cakes, though this is the first attempt and I’m not sure we’ll have dessert for the guests tonight.” TYO: “We’re making white chocolate and cornflake rocks with bits of gooey marshmallow as well...
Maharaja Moochh cupcakes!

Maharaja Moochh cupcakes!

Look what I rediscovered as I was browsing through the Icky, Yucky, Mucky blog that was started when my first book released! Wonderful (if I may say so myself) Maharaja Moochh cupcakes that I had created back then. Inspired at the time by Maharaja Icky, they fit the role of Vandana Bist’s portrayal of Akbar in Akbar and the Tricky Traitor rather well! In fact, since many of our maharaja’s had moustaches of all forms, moochh cupcakes can quite easily work for the entire History-Mystery series! As you scroll down to take a look, for those who are cooking and baking inclined, here is a idea for your next food creation. In Mauryan times, brightly coloured beards were a fashion statement amongst men. How about trying out a cupcake-la-beard? Please share photographs if you do try. Take a look at Akbar’s and Maharaja Icky’s moustaches on the book covers. Aren’t they wonderfully full and perfectly curled? The boys were thrilled to munch away on the Maharaja’s moustaches. Back then, the girls decided to do a messier version of fairy cupcakes till we could get around to a nibbly Maharani cupcake. A closer look revealed that those crescent things on top could well be Maharani Yucky’s nibbled off nails instead of fairy wings! Share...